Chef de Partie : Pastry : Members Club : 37.5 hours per week 33,191 Central London Members Club Food Style: Seasonal British Restaurant Size: 60 covers
Shoreditch Job Role: Senior CDP Salary: A GBP 13.5 per hour 33.6k Hours: 45:50 per week Food Style: Modern Bistro Restaurant Size: 80 covers Team Size: 8:9
Part-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Part-Time Company DescriptionFantastic opportunity here at the Mercure Hotel Cardiff
Job Role: Chef de partie Salary: 33,000 Food Style: Modern European Brasserie and Members Club Restaurant Size: 70 covers Team Size: 10 chefs Contracted Hours:
Head Chef :Craft Beer Pub: up to 40k Stoke Newington : 40:hour week Job Role: Head Chef Salary: 37,000 rising to 40,000 after 2 months Food Style: Traditional
A private bilingual nursery that offers excellent teacher ratios and care is looking for a Nursery Cook to join its team. Working here you will receive
Part-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Part-Time Company DescriptionFantastic opportunity here at the Mercure Hotel Cardiff
Your Aramark Journey starts here Are you working as Chef? Looking for a role which will see an end to split shifts and late nights? One to join a international
Senior CDP : Premium Restaurant : Sundays Off City of London Job Role: Senior CDP Salary: A GBP 17 per hour, up to 40k salary Hours: Flexible, 40:48 contracted
Production Chef, Sushi, NW London Full-timeContract Type: Permanent Company DescriptionWhy join us? You could say that it is because we place a special
Part-timeContract Type: Permanent Company DescriptionWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of
Full-timeContract Type: Permanent Company DescriptionWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of
Full-timeContract Type: Permanent Company DescriptionWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of
Part-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Part-Time Company DescriptionFantastic opportunity here at the Mercure Hotel Cardiff
Sous Chef: Monday : Friday Members Club : 37.5 hours per week 34,880 Central London Members Club Salary: 34,800 plus bonuses Food Style: Seasonal British
Full-timeContract Type: Permanent Company DescriptionWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of
Food Style: Seasonal British Restaurant Size: 60 covers Contracted Hours: 37.5 with paid overtime Nearest Transport: Embankment Amazing opportunity to join an
Food Style: Seasonal British Restaurant Size: 60 covers Contracted Hours: 37.5 with paid overtime Nearest Transport: Embankment Amazing opportunity to join an
Your Aramark Journey starts here Are you working as Chef? Looking for a role which will see an end to split shifts and late nights? One to join a international
Chef De Partie : Exciting Italian Restaurant: London 40k OTE Job Title: Chef De partie Salary: A GBP 15 per hour or up to A GBP 40,000 per annum with overtime