ContractRate Per Hour: £11.95Employment Type: PermanentHours Per Week: 35.00 Company Description London £13.15 an hour 32hrs contract Monday to Friday This
ContractRate Per Hour: £11.95Employment Type: PermanentHours Per Week: 35.00 Company Description London £13.15 an hour 32hrs contract Monday to Friday This
This breath taking 50+ Room Hotel with 2 AA Rosette Restaurant is looking to recruit a passionate and enthusiastic Chef De Partie to join their talented award
This Norfolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and
This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and
This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development,
This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development,
This luxury, multi award winning property is looking to recruit an ambitious Pastry Chef de Partie This is a demanding role, but working as part of a large and
This luxury, multi award winning property is looking to recruit an ambitious Pastry Chef de Partie This is a demanding role, but working as part of a large and
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with
This luxury historic hotel set within stunning grounds is looking for an experienced and talented Chef de Partie to join their creative and Passionate kitchen
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and
This Norfolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with