Executive Pastry Chef : Multi:Michelin:Level French Cuisine. Were seeking a talented Executive Pastry Chef to lead our pastry team at a renowned restaurant
Pastry Sous Chef : Multi Michelin Star Cuisine. Were seeking a skilled Pastry Sous Chef to join our team at a renowned restaurant with multiple Michelin stars.
Pastry Chef de Partie : Michelin:Level French Cuisine Were seeking a talented Pastry Chef de Partie to join our team at a renowned restaurant with multiple
Senior Sous Chef : French Cuisine Restaurant in Mayfair Senior Sous Chef Exceptional French restaurant Mayfair, global business. Opportunity to growth and
Full-timeDepartment: Kitchen Staff Company Description Les 110 de Taillevent – London is a contemporary French restaurant serving an award winning wine list
Full-timeDepartment: Kitchen Company DescriptionWe are looking for a motivated and talented PASTRY CHEF in order to strengthen the 110 de
We are looking for an experienced and reliable Sous Chef to join the team in this popular French tapas bistro wine bar serving elevated French small plates.
Nearest Transport: Royal Oak / Westbourne Park We are looking for an experienced and reliable Senior CDP to join the team in this popular French tapas bistro
Chef De Partie : Modern Bistrot : London 33k Title: Chef De Partie Salary: A GBP 33,000 depending on experience Location: City, London, Near Liverpool Street
Executive Pastry Chef : Viennoiserie Expert Lead as the Executive Pastry Chef in our dynamic production kitchen. . * Expertise in lamination at scale required.
Executive Chef : Mayfair High:end French Restaurant. * Lead the kitchen as the Executive Chef with a large brigade. * Deliver exceptional French and European
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionDo what you love, care for the world, dare to challenge the status
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionDo what you love, care for the world, dare to challenge the status
Demi Chef De Partie : French Michelin Standard : London 32.5k A GBP 32,500 all inclusive WORK STABILITY IS A MUST FOR THE CLIENT (not 6 months here and there)
Demi Chef De Partie : 3AA Rosette : London 35k Salary: A GBP 13:14ph based on min 48 hours per week and paid overtime when required Closed Sunday 50 covers
General Manager : Premium Restaurant Group London : Relocate to Paris A,90 : A,100,000 plus bonus The Concept: A beautiful premium restaurant group with a