Head Chef : Bar and Kitchen 41,000 South London Job Role: Head Chef Food Style: Modern european Restaurant Size: 50 covers Contracted Hours : 48 Paid Overtime:
Sous Chef : Gastropub 40,000 to 45,000 West or central London British Gastro Pub Food Style: Elevated British Gastro Pub Restaurant Size: 75 covers Contracted
Sous Chef : Brasserie : 40,000 to 42,000 Job Role: Sous Chef Salary: up to 42,000 DOE Food Style: Modern European Brasserie Restaurant Size: 100 covers
Head Chef : Branded Experience Concept : 50,000 Birmingham Job Role: Head Chef Salary: 50,000 Food Style: Elevated Bar Food Restaurant Size: 120 Contracted
Sous Chef : 34,000 American Diner : 40 hour week Wiltshire Job Role: Sous Chef Salary: up to 34,000 Food Style: All day dining cafe Restaurant Size: 100 covers
Sous Chef : Relaunched Country Inn : Surrey 30k Salary A GBP 30,000 all in plus free live in if required (double en suite room) Hours: 45 hours per week
Sous Chef: Monday : Friday Members Club : 37.5 hours per week 34,880 Central London Members Club Salary: 34,800 plus bonuses Food Style: Seasonal British
A stunning Award Winning Hotel in heart of the countryside is looking for a talented and hard working Chef de Partie to join their kitchen brigade. The venue
Sous Chef : up to 30,000 : Members Club Isle of Wight Modern European Job Role: Sous Chef Salary: 30,000 Food Style: Brasserie and grill with Functions
Sous Chef : 38,000 : Organic Farm Shop : 40 hours Mendip Hills Job Role: Sous Chef Salary: 38,000 Food Style: Organic British : Field to fork Restaurant Size:
Head Chef : 40k plus service Woking Branded Mediterranean Restaurant Job Role: Head Chef Salary: 40,000 plus 2:4k service charge Bonus: TBC Food Style: Simple