This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team. As Sous Chef you will assist
Sous Chef - Mon to Fri Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £42,000 Company DescriptionSous Chef Mon to Fri Client
Full-timeEmployment Type: PermanentHours Per Week: 45.00 Company DescriptionStationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is
Full-timeEmployment Type: PermanentHours Per Week: 45.00 Company DescriptionSearcys are looking for a to join the team, at our most iconic venue The Gherkin.
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £50,000 Company DescriptionHead Chef - Top Law Firm Hospitality &
Food Style: Modern British Restaurant Size: 80 covers Daily Covers: up to 150 during peak times Brigade Size: 4:6 chefs Report to: Executive Chef Head Chef :
Full-timeEmployment Type: PermanentHours Per Week: 42.50 Company DescriptionThe Honourable Society of The Inner Temple, situated on the banks of the Thames, is
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £50,000 Company DescriptionHead Chef - Top Law Firm Hospitality &
Full-timeEmployment Type: Perm.Salaried Working Pattern: Full-time 5 Days Out of 7 Company DescriptionWhen we founded Benugo 23 years ago we had a vision of
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £38,000 Company DescriptionHospitality Sous Chef (Mon – Fri) Liverpool Street Up to
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £50,000 Company DescriptionHead Chef - Top Law Firm Hospitality &
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionSituated in the historic city of Liverpool the Novotel
Sous Chef - Mon to Fri Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £42,000 Company DescriptionSous Chef Mon to Fri Client
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £42,000 Company DescriptionSous Chef Mon to Fri Retail &
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £42,000 Company DescriptionSous Chef Mon to Fri Hospitality London - Moorgate Up
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £38,000 Company Description Hospitality Senior Sous Chef London Up to
Full-timeEmployment Type: PermanentHours Per Week: 40.00Salary: Up to £38,000 Company Description Hospitality Senior Sous Chef London Up to
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Role: Head Chef Salary: A GBP 65:70k plus bonus Food Style: Michelin Guide Seafood Group Size: 7 Sites Restaurant Size: 100:150 covers Daily Covers: Up to
Location: Soho Job Role : Pasta Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: 200:250 Contracted Hours: 48 hours Brigade