Sous Chef : All Day Dining Restaurant : up to 48k Battersea Power Station Job Role: Sous Chef Salary: 42:48k depending on experience Food Style: Modern British
Sous Chef : All Day Dining Restaurant : up to 48k Clapham Job Role: Sous Chef Salary: 42:46k depending on experience Food Style: Modern British /European
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionOur mission at Novotel Cambridge North is to create
Part-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Part-Time Company DescriptionFantastic opportunity here at the Mercure Hotel Cardiff
Part-timeRate Per Hour: £10.60Employment Type: Permanent - Term TimeHours Per Week: 16.00 Company Description Caterlink is the education sector catering
Part-timeRate Per Hour: £11.90Employment Type: Permanent - Term TimeHours Per Week: 20.00 Company Description Caterlink is the education sector catering
Job Role: Head Chef Salary: 45:50k DOE Food Style: Modern British Restaurant Size: 80 with PDR and events Team Size: 6 Chefs Contracted Hours: 48 Paid
The Company This well:established group has been in London since 2008 and is led by a Michelin star chef. The values are all centred around people, product,
Senior Sous Chef : 4:day week : 36k Liverpool Job Role: Senior Sous Chef Salary: 32k plus 4k tronc Food Style: Modern European and Asian twist Restaurant Size:
Head Chef : 4:day week : 45k Liverpool Job Role: Head Chef Salary: 40k basic and 5k tronc Food Style: Modern European and Asian twist Restaurant Size: 160
Job Role: Chef de partie Salary: 33,000 Food Style: Modern European Brasserie and Members Club Restaurant Size: 70 covers Team Size: 10 chefs Contracted Hours:
Head Pastry Chef : Manchester : 50k Manchester Job Role: Head of Pastry Salary: up to 50k Food Style: Fine dining and events Restaurant Size: 120 : 400 cover
Chef de Partie : Premium Restaurant : 35k Hale Job Role: Chef de partie Salary: 35,000 Food Style: Modern European Brasserie Restaurant Size: 90 covers Daily
Full-timeWeekly Hours: 39Employment Type: PermanentSalaried Working Pattern: Full-time 5 Days Out of 7Contract Type.: Full-Time Company DescriptionSouth West
Full-timeWeekly Hours: 39Employment Type: PermanentSalaried Working Pattern: Full-time 5 Days Out of 7Contract Type.: Full-Time Company DescriptionSouth West
Full-timeWeekly Hours: 39Employment Type: PermanentSalaried Working Pattern: Full-time 5 Days Out of 7Contract Type.: Full-Time Company DescriptionSouth West
Food Style: Fresh Seafood Salary : 35,000 up to 5k tronc and 2k bonus per year Restaurant Size: 150:250 daily covers Contracted Hours: 48 in summer, 40 in
Head Chef :Craft Beer Pub: up to 40k Stoke Newington : 40:hour week Job Role: Head Chef Salary: 37,000 rising to 40,000 after 2 months Food Style: Traditional
A private bilingual nursery that offers excellent teacher ratios and care is looking for a Nursery Cook to join its team. Working here you will receive
Part-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Part-Time Company DescriptionFantastic opportunity here at the Mercure Hotel Cardiff